slow cooker recipe

Massaman Beef Curry – slow cooker recipe

This recipe for Slow Cooker Massaman Beef Curry is a family favourite.

Why do I love it so much?

  • It is really easy to make
  • It has delicious grown up flavours yet the kids love it too
  • Pop it on at 9am and we are ready to eat at 5pm – easy
  • I can use cheap cuts of meat because the slow cooker makes them so tender


A few tips from me to make this easy for you:

  • I chop up everything the night before and pop in the fridge ready for the morning to reduce what I need to do with kids around
  • It will take about 10 minutes to brown the meat and cook up the onion and spices. After that you can just throw rest in and leave it
  • Kaffir Lime leaves keep brilliantly in the freezer so if you know anyone with a tree get a whole stash and freeze in a zip-lock bag
  • My kids will only eat the meat, so I just make a few vegies on the side for them
  • Throw in some frozen spinach too which makes it a ‘complete’ meal for the adults


I hope you enjoy this meal as much as we do!


Linda {RGB}


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